Accessible Peak Bar & Eatery Menu

Peak Bar & Eatery Menu

Starters

Grilled Chicken Skewers* – 3 skewers with sesame slaw, korean bbq, sriracha mayo and scallions.

Traditional Hummus – with goat cheese crumbles, cucumbers, hatch chili relish, toasted pita, chili crisp.

Jumbo Pretzel – served with craft beer cheese and spicy cajun mustard.

Tuna Poke Nachos* – marinated ahi tuna on wonton crisps, seaweed salad, avocados, sriracha mayo, jalapeños, sesame seed.

Salads

Berry Salad – arugula, spring mix, fresh berries, candied walnuts, goat cheese, red onion, poppyseed vinaigrette.

Caesar Salad – fresh romaine lettuce, caesar dressing shaved parmesan, tomatoes and croutons add grilled chicken skewers* (2) + $5.

Flatbread pizzas

Mediterranean Pesto basil pesto, tomato, red onion, kalamata olives, feta, mozzarella, arugula.

Caprese sliced tomatoes, basil, fresh mozzarella, roasted garlic oil, balsamic glaze.

Thai Chicken* bangkok peanut sauce, fire roasted chicken, cabbage, kale, carrots, mozzarella, cilantro.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions