Firefly Accessible

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

starters

FRIED GREEN TOMATOES – Crispy and golden, served on a bed of greens with Smoky Mountain remoulade
– Add Pimento Cheese

SMOKED BRISKET SLIDERS Slow-smoked brisket, Memphis BBQ glaze, mustard slaw, pretzel slider buns — a nod to our westward neighbors

FIREFLY FRIES – Crispy fries tossed with garlic butter and Parmesan, served with a side of herb aioli

ROCKY TOP CORN FRITTERS – Crispy bites of corn, bacon, jalapeño, and cheddar, served with Tennessee honey-Sriracha mayo

LOADED MOUNTAIN NACHOS – Queso, cheddar-jack, Pico de Gallo, jalapeños, guacamole, sour cream
-Add grilled chicken
-Add mountain-smoked brisket

BONFIRE WINGS – Fire-kissed on our char grill and full of flavor! Tossed in your choice of house-made Buffalo, BBQ, or Garlic-Parmesan, served with celery sticks and ranch

Salads

FIREFLY SALAD – Field greens, blue cheese, strawberries, mandarin oranges, shaved red onions, candied pecans and orange ginger vinaigrette.
– Add grilled chicken
– *Add grilled shrimp (3)

BLACKBERRY PICK’N SALAD – Field greens, local blackberries, goat cheese, red onion, sliced almonds, balsamic drizzle — like foraging through the Smokies
– Add grilled chicken
– *Add grilled shrimp (3)

CHARRED RIDGE CHICKEN CAESAR SALAD – Romaine hearts, split and seared fast over open flame while staying crisp and cool at the core. Topped with herb-grilled chicken, shaved parmesan, heirloom tomatoes, a Caesar drizzle Served with a crusty baguette
– *Substitute grilled shrimp (3)

HANDHELDS

Served on a brioche bun with choice of French fries or sweet potato tots

NASHVILLE HOT CHICKEN SANDWICH – Spicy fried chicken, mustard slaw, house pickles, honey-Sriracha mayo

BLACKENED CHICKEN SANDWICH – Spiced grilled chicken, pepper jack, shaved onion, tomato, field greens, chipotle herb aioli

*CLASSIC MOUNTAIN CHEESEBURGER – Fresh 7 oz. burger patty topped with your choice of lettuce, tomato, onion, and/or pickle. Choice of American, Swiss, cheddar, or pepper jack cheese

*THE FIREFLY BURGER – Fresh 7 oz. burger patty topped with fried green tomato, Pimento cheese, applewood bacon — lit up with flavor

*SMOKEHOUSE BURGER – Fresh 7 oz. burger patty topped with brisket, creamy Mac & Cheese, tangy BBQ sauce, red onion — a campfire classic turned burger

*PORTOBELLO BACON SWISS BURGER – Fresh 7 oz. burger patty topped with garlic-roasted mushrooms, applewood bacon, mixed greens, Swiss cheese, herb aioli

entrees

Served with choice of two sides

MEMPHIS BBQ RIBS – ½ rack of pork ribs with our own dry rub and basted with Memphis BBQ glaze

*CITRUS-MOUNTAIN MAHI – Char-grilled 8 oz. mahi, citrus-ginger glaze, topped with roasted pineapple Pico de Gallo

MAPLE GLAZED CHICKEN – Herb-marinated, char-grilled chicken breast glazed in a warm maple-Dijon sauce. Finished with heirloom tomato halves tossed in balsamic vinaigrette for a bright, balanced finish

CHICKEN & WAFFLES – Crispy chicken, pearl sugar waffles, Nashville hot maple syrup, sliced pickles

*12 OZ. HAND-CUT RIBEYE – Thick, marbled, and flame-grilled to order Finished with compound butter
Want it blackened? Just holler!

*SOUTHERN GRILLED JUMBO SHRIMP – Grilled Cajun Marinated Shrimp, finished with Old Bay and lemon

SIDES

BRISKET BAKED BEANS
CREAMED CORN CASSEROLE
MUSTARD SLAW
FIREFLY SIGNATURE SIDE SALAD
FRENCH FRIES
SWEET POTATO TOTS
MACARONI & CHEESE
SEASONAL VEGETABLE MEDLEY

kids menu

*CHEESEBURGER – 4 oz. beef patty topped with American cheese on a burger bun served with French fries

CHICKEN TENDERS – 4 breaded and deep fried chicken breast tenderloins served with choice of ranch dressing or BBQ sauce and French fries

MACARONI & CHEESE – Macaroni noodles tossed in a rich Cheddar cream served with French fries

MINI CORN DOGS – Classic cornbread battered chicken franks served with French fries

FIREFLY CATCHER – A sparkling blend of lemonade, lemon-lime soda, and shimmering edible glitter dust — this magical mocktail glows from within thanks to a flashing souvenir ice cube nestled inside. Like a jar of Smoky Mountain fireflies, it’s bubbly, bright, and made for little adventurers who still believe in magic

dessert

GRANNY’S FRONT PORCH FUDGE PIE – Rich chocolate fudge baked into a flaky crust, served with whipped cream and chocolate drizzle. Just like back at Granny’s!

BANANA PUDDING CAKE – Light yellow cake layered with house-made banana pudding, topped with salted caramel banana gelato and toasted vanilla wafers

SALTED CARAMEL COOKIE SKILLET – Served bubbling hot in an iron skillet — crunchy edges, gooey center, sweet Southern finish

APPALACHIAN BLACKBERRY COBBLER – Warm, wild, and bursting with sweet mountain berries, baked under a golden crust, and topped with ice cream

BEVERAGES

ENHANCE YOUR DESSERT EXPERIENCE
-Add Espresso
-Add Cappuccino
-Add Macchiato

FRESH BREWED STARBUCKS COFFEE – Free Refills

COCA-COLA PRODUCTS – Free Refills

MILK – Bottled