Firefly Accessible
starters
TORTILLA CHIPS AND HOUSE MADE SALSA ROJA
LOADED NACHOS – Queso sauce, Cheddar-Jack cheese, Pico de Gallo, Jalapenos, sour cream, guacamole.
CHAR-GRILLED CHICKEN WINGS – Choice of house made Buffalo sauce, bourbon Sriracha or garlic Parmesan, celery, carrot sticks and Ranch dressing.
PRETZEL BITES WITH FRESH JALAPENO BEER CHEESE SAUCE – Fresh baked mini pretzels served with our house made stout beer cheese dip.
SPINACH AND ARTICHOKE DIP AND CHIPS – Fresh spinach and artichoke hearts in a creamy five cheese béchamel served with tortilla chips.
FRENCH FRIES – Hot, crispy and delicious french fries.
Salads and burgers
FIREFLY SALAD – Field greens, Danish Blue Cheese, strawberries, mandarin oranges, shaved onions, candied pecans, and orange ginger vinaigrette.
*GARLIC SHRIMP SALAD – Chipotle peppers in Adobo give these grilled shrimp skewers a smoky flavor. Set atop a bed of field greens, shaved onions, roasted corn and avocado mango salsa with our house-made chipotle dressing, and a herbed baguette.
GRILLED ROMAINE CHICKEN CAESAR SALAD – Grilled romaine hearts, herb marinated chicken, shaved red onion, tomato, Parmesan cheese, herbed baguette drizzled with creamy Caesar dressing.
BLACKENED CHICKEN SANDWICH – Grilled chicken breast, field greens, shaved red onion, tomato, Pepper Jack cheese, chipotle herb aioli, on grilled Bianco Roll.
*CLASSIC CHEESEBURGER – Choice of American, Swiss, Cheddar or Pepper Jack cheese, lettuce, tomato, onion and dill pickle on grilled Bianco Roll.
*CALIFORNIA AVOCADO BURGER – Chorizo infused beef patty, smothered with Monterey Jack Jalapeno & red bell pepper cheese, guacamole, lettuce, tomato, onion and dill pickle on grilled Bianco Roll.
*BACON GARLIC PORTOBELLO SWISS BURGER – Applewood smoked bacon, garlic wild mushrooms and Swiss cheese, lettuce, tomato, onion, herb Aioli and dill pickle on grilled Bianco Roll.
entrees
Entrees include a small Firefly signature side salad. Included sides can be substituted with coconut cilantro rice pilaf, roasted garlic mashed potatoes, grilled lemon broccoli or macaroni & cheese.
MAPLE GLAZED AIRLINE CHICKEN – Marinated char-grilled airline chicken breast, fresh Rosemary maple Dijon glaze, served with roasted garlic mashed potatoes and charred balsamic tomatoes.
*PEACH BOURBON GLAZED PORTERHOUSE PORK CHOP – Char-grilled bone-in pork chop glazed with peach sriracha bourbon sauce, served with garlic mashed potatoes, grilled lemon broccoli.
*HONEY GINGER CEDAR SALMON FILLET – Herb marinated salmon fillet grilled on a cedar plank finished with honey ginger glaze, served with coconut cilantro rice pilaf and avocado mango salsa.
*RIBEYE DELMONICO – 10 oz rib eye steak cooked to your liking finished with fresh herb butter, accompanied with roasted garlic mashed potatoes and grilled lemon broccoli.
*GRILLED SHRIMP AND PINEAPPLE – Grilled fresh garlic and herb infused jumbo prawns, served with coconut cilantro rice pilaf, avocado mango salsa, and brown lemon butter.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
kids menu
*CHEESEBURGER – Beef patty smothered with American cheese, served with French fries.
CHICKEN TENDERS – Breaded and deep fried chicken breast tenderloins deep fried served with choice of ranch dressing or BBQ sauce, served with French fries.
GRILLED HOT DOG – 100% all beef hot dog char-grilled served with French fries.
MACARONI & CHEESE – Macaroni noodles tossed in a rich Cheddar cream served with French fries.
MINI CORN DOGS – Classic cornbread battered chicken franks, served with French fries.
dessert
CAKE OF THE DAY – By the slice.
CHOCOLATE MOLTEN LAVA CAKE – Soft center chocolate cake, raspberry and chocolate sauce served with vanilla ice cream, and whipped cream.
TIRAMISU – Espresso soaked ladyfingers, Mascarpone cheese, cocoa powder, whipped cream and chocolate covered espresso bean.
SALTED CARAMEL CHOCOLATE COOKIE CRUNCH SKILLET – Warm salted caramel cookie baked in a mini cast iron skillet. Topped with white chocolate pretzel and pecan streusel, served with vanilla bean ice cream, chocolate sauce and whipped cream.
SMOKY MOUNTAIN BROWNIE (SERVES TWO) – Layers of moist rich chocolate brownie, served with vanilla bean ice cream, and topped with chocolate sauce, whipped cream and peanuts.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness