Thirsty Miner’s N.Y.E. Prime Rib & Crab Leg Buffet Menu

Tuesday December 31st. 2019 
Seating is available at Seating is at 4 pm, 5:30 pm, 7 pm and 8:30 pm and reservations are required.
To make a reservation, please call 865-868-4473 or ext. 10173 from any in-house phone.

Ages 12 and up $39.99 

Ages 9 to 11 years old $19.99 

Kids 5 to 8 years old $11.99

Upgrade to unlimited Champagne for an up charge of $4.95 per guest

Salad Table

Chilled Shrimp Display with Cocktail sauce, Sauce Mignonette, Horseradish and Lemons  | Shrimp, Kani Kama Crab, Mango and Arugula Salad

Garden Fresh Red & Yellow Tomatoes with Fresh Mozzarella  |  Display of Imported and Domestic Cheeses  |  Antipasto Display

Display of Fresh Seasonal and Tropical Fruits  |  Garden Fresh Caesar Salad Fresh Spinach Fresh Seasonal Greens

Watermelon Cantaloupe Honeydew Strawberries

Cream of Broccoli Soup  | Old Fashion Chicken Noodle Soup

Carving Station

Slow Roasted French Onion Crusted Prime Rib with Fresh Jus  | Herb crusted Leg of Lamb with Pinot Noir Demi

Apple cider Roasted Pork loin with Apple-ApricotCompote

Creamed Horseradish – Mint Jelly

Entree Table

Snow Crab Legs with Drawn Butter  | Rosemary Vanilla Cedar Wrapped Salmon filets with Cranberry Hollandaise

Char-Grilled Steaks with Roasted Shallots Mushrooms, and fresh Herbs  | Cajun pork Chops with Wild Mushroom and Spinach Sauté  |  Chevre Cheese Sauce

Pina Colada Clams  | Herbed Roasted Smashed Potatoes  | Vegetable Rice Pilaf  | Mashed Potatoes and Brown Gravy  | Cauliflower Au Gratin

Steamed Broccoli with Fresh Herbed Butter  | Garlic Shrimp Penne Fresh Basil Pomodoro  | Tri-Color Cheese Tortellini and Broccoli Alfredo

Mongolian Beef  | Char Siu Pork  |  Crab Egg Foo-Yung  |  Steamed Rice

Children’s Buffet

Chicken Nuggets Macaroni and Cheese | Mini Corn Dogs | Buttered Corn | Tater Tots | Spaghetti & Meatballs

Cheese and Pepperoni Pizzas

Cookies | Brownies | Jello

Dessert Table

A fine Selection of Desserts to Include: Chocolate cake, Carrot Cake, Cream Pies, Fruit Tarts, Warm Bread Pudding, Peach Cobbler and More…