Thirsty Miner’s N.Y.E. Prime Rib & Crab Leg Buffet Menu
Tuesday December 31st. 2019
Seating is available at Seating is at 4 pm, 5:30 pm, 7 pm and 8:30 pm and reservations are required.
To make a reservation, please call 865-868-4473 or ext. 10173 from any in-house phone.
Ages 12 and up $39.99
Ages 9 to 11 years old $19.99
Kids 5 to 8 years old $11.99
Upgrade to unlimited Champagne for an up charge of $4.95 per guest
Salad Table
Chilled Shrimp Display with Cocktail sauce, Sauce Mignonette, Horseradish and Lemons | Shrimp, Kani Kama Crab, Mango and Arugula Salad
Garden Fresh Red & Yellow Tomatoes with Fresh Mozzarella | Display of Imported and Domestic Cheeses | Antipasto Display
Display of Fresh Seasonal and Tropical Fruits | Garden Fresh Caesar Salad Fresh Spinach Fresh Seasonal Greens
Watermelon Cantaloupe Honeydew Strawberries
Cream of Broccoli Soup | Old Fashion Chicken Noodle Soup
Carving Station
Slow Roasted French Onion Crusted Prime Rib with Fresh Jus | Herb crusted Leg of Lamb with Pinot Noir Demi
Apple cider Roasted Pork loin with Apple-ApricotCompote
Creamed Horseradish – Mint Jelly
Entree Table
Snow Crab Legs with Drawn Butter | Rosemary Vanilla Cedar Wrapped Salmon filets with Cranberry Hollandaise
Char-Grilled Steaks with Roasted Shallots Mushrooms, and fresh Herbs | Cajun pork Chops with Wild Mushroom and Spinach Sauté | Chevre Cheese Sauce
Pina Colada Clams | Herbed Roasted Smashed Potatoes | Vegetable Rice Pilaf | Mashed Potatoes and Brown Gravy | Cauliflower Au Gratin
Steamed Broccoli with Fresh Herbed Butter | Garlic Shrimp Penne Fresh Basil Pomodoro | Tri-Color Cheese Tortellini and Broccoli Alfredo
Mongolian Beef | Char Siu Pork | Crab Egg Foo-Yung | Steamed Rice
Children’s Buffet
Chicken Nuggets Macaroni and Cheese | Mini Corn Dogs | Buttered Corn | Tater Tots | Spaghetti & Meatballs
Cheese and Pepperoni Pizzas
Cookies | Brownies | Jello
Dessert Table
A fine Selection of Desserts to Include: Chocolate cake, Carrot Cake, Cream Pies, Fruit Tarts, Warm Bread Pudding, Peach Cobbler and More…