Peak in Bloom Pop-Up
Ready to trade your winter blues for spring views? So are we!
We’ excited to announce that not only will our Peak Roof Top bar be reopening on February 27th it will be coming back with a burst of color we’re calling Peak in Bloom.
That’s right, for Spring Break only (and weekends through Mother’s Day) the whole rooftop area will be decorated in bright floral hues. Think of it as a garden in the sky! It will be the perfect setting to sip, savor, and soak up those fresh spring vibes high above it all
“In Bloom” Limited Menu
Inspired by the fresh flavors of the season, we’ve come up with some limited-time offerings that celebrate spring in every bite. They include:
Tuna Poke Rice Bowl
Cherry Blossom Shoyu-marinated Ahi Tuna served on a bed of Jasmine Rice with Edamame, Cucumber, Carrots, and Diced Mango. Garnished with vibrant Nasturtium Flowers for a stunning seasonal touch.
Berry Bloom Salad
A fresh blend of Arugula and Spring Mix topped with fresh sweet Berries, Candied Walnuts, Goat Cheese, and Red Onion. Served with Poppy Seed Vinaigrette and delicately garnished with Orchid petals.
Fresh Pear Flatbread
Caramelized Onions, Sliced Pear, Blue Cheese, Thyme Blossoms, Candied Walnuts, Dried Cranberries, and a drizzle of Wildflower Honey on warm flatbread.
Mortadell’
Sliced Mortadella with Fig Jam, Ricotta Cheese, Balsamic, and Arugula on Toasted Rosetta Rose Focaccia. Service with Parmesan Toasted Pita Crisps.
Lemon Lavender Tarts
A sweet spring finale served with Whipped Cream.
“In Bloom” Cocktails
Raise a glass to longer days and golden sunsets with these floral-forward sips:
Lavender Lemonade Cocktail
Vodka, Lavender Simple Syrup, and Lemonade
Garnished with Lemon and Edible Flowers
Florecita Raspberry Tequila
Tequila, Fresh Raspberries, Elderflower, Lime Juice, and a hint of Orange Flavoring.
Garnished with Edible Flowers
Honeysuckle Daiquiri
White Rum, Honey Syrup, Orange Juice and Lemon Juice.
Garnished with Orange and Edible Flowers
Honey Rose Old Fashioned
Bourbon, Rose-Honey Simple Syrup, Apple Bitters
Garnished with Rolled Orange Peel and Dried Rose Bud
Hot Honey Peach Bourbon Smash
Bourbon, Hot Honey, Peach, Lemon Juice and Ginger Beer
Refreshing Mocktails
Pineapple Hibiscus Mocktail
Hibiscus Rose Herbal Tea, Pineapple Juice, Ginger Beer, Mint Leaves
Garnished with Lime and Pineapple
Lavender Lemonade Mocktail
Lavender Simple Syrup, and Lemonade.
Garnished with Lemon and Edible Flowers
Live Spring Entertainment
Kick off your weekends with live music under the stars!
Joining us from 7 to 10 pm on Friday and Saturdays starting February 27- March will be a bunch of Tennessee performers.
February
27-Chris Marshall
28-Shelby Cline
March
6-Stevie Jones
7-Shelby Cline
13-Chris Marshall
14-Matt Roy
20-Shelby Cline
21-Hayden Bright
27-Matt Roy
28-Hayden Bright
For bios on each of these talented artists please click here